Offering a delightful fusion of American comfort food with Mediterranean and Italian influences, complemented by an extensive wine list and a variety of exquisite cocktails.
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Conveniently located across from the train station in downtown Cranford—a well-known location for residents of Westfield, Summit, Mountainside, Scotch Plains, and other surrounding towns. It is also easily accessed from the Garden State Parkway.
AMAZING FOOD! This place is really busy so I’d recommend making reservations. Everything we ordered was delicious from the appetizers to the desert. It’s a must-try!

Kayann Richards
The minute I walked into Wine & Oak restaurant I had awesome vibes. I felt like was in city in a high end scale restaurant, and that is how beautiful it is. The food was exquisite, from the Mediterranean Branzino, sesame ginger calamari and much more. The flavors and spices on my dishes were spot on delicious. Our drinks were made perfect and strong just how l like them. Most of all I felt treated like royalty by our waiter Andres. He was the coolest. That is how I want to dine always. Definitely will go back soon!

Berenice Bianchini
y fiance’ wanted steak, I wanted to cook her one, but then I figured she would need something to compare it to being new in the country, so we headed to Vine & Oak because of their reputation. They did not disaapoint. Seated quickly (w/res) and greeted with a smile in the same fashion. Staff is very attentive and helpful, also willing to share their favs with you if interested. Everything came out in a timely manner and was Delicious!! Another stellar start for a restaurant. Keep it up!!

Robert Jones
dined here last night for the first time with my friend. We really loved the atmosphere, reminded us of an NYC vibe. Our server was wonderful. The food was outstanding as well as the drinks. Prices are expensive but that’s expected. We will be coming back.

Meghan Dominick
The Vine & Oak Tavern is a lively restaurant in East Cranford. We use the best ingredients and provide a great atmosphere. Founding Partners, Charlie Magjuni, Sam Bek and Emin Aydin are the owners of Fiamma Wood Fired Pizza in Westfield and Millburn. After opening eight restaurants between the three, the partners are excited to introduce their 5,000-square-foot restaurant at 100 South Avenue East, in downtown Cranford.
Formerly the site of a Wells Fargo branch, the interior has been completely renovated from floor to ceiling. The space is immediately impressive and has a clean, modern black and gold design that resembles the vibe and décor of an NYC eatery. The menu is a mix of American comfort food with a Mediterranean/Italian twist and features house made pasta, wood fired pizza, steaks, fresh seafood, and sushi. “We created our kitchen to be without limitations.” said Magjuni. “We are excited to see how our guests will enjoy everything from the food to our craft cocktails, wine selection and more.” Plans for the restaurant include outside dining streetside, weekend brunch and beautiful private party accommodations. “In this business you only get one chance to make a first impression,” finished Magjuni. “
Everything has to be top notch and taken all the way—we’re not doing anything halfway at Vine & Oak and we take pride in that.” The restaurant is conveniently located across from the train station in downtown Cranford—a well-known location for residents of Westfield, Summit, Mountainside, Scotch Plains, and other surrounding towns. It is also easily accessed from the Garden State Parkway. Looking forward to hosting you soon!